Wine › Dessert Wine › Italy

A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On ... A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On the nose, it is fresh, intense, spiced, and aromatic. On the palate, you'll find well-balanced acidity, aromatics, with a light muscat note, peach and apricot. more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange... The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond. more

The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling... The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling, petrol, tropical fruit, thyme and dried apricot with a rich spice-driven finish. more

Alois Lageder Forra Manzoni Bianco is a clear, intense gold-yellow color. Slig... Alois Lageder Forra Manzoni Bianco is a clear, intense gold-yellow color. Slightly aromatic with pronounced fruity notes (quince, pear) and flintstone. Full bodied, concentrated, quite rich, fresh, spicy and dry on the palate. The Alois Lageder 2021... more

On a base of rich aged wine, find notes of blueberry and pine with bitter alpi... On a base of rich aged wine, find notes of blueberry and pine with bitter alpine herbs. It is rare among amari to feature mountain berries, but it adds a beautiful fruitiness to the finish. Traditionally enjoyed neat, room temperature or chilled. Mix... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

This classic vermouth type is based on Piedmontese white wines, including some... This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid,... more

A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginge... A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Berto smells and tastes like walking through a pine forest right by the ocean on a summer day.... more

It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—p... It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz with some Prosecco or served ice-cold with a twist of orange alongside chocolate-based desserts. Deeply refreshing and surprisingly complex, it has even... more

An aromatic, Piemontese vermouth, made with an infusion of local herbs and spi... An aromatic, Piemontese vermouth, made with an infusion of local herbs and spices, following a traditional and historical family recipe. Proof: 34 more

Light straw yellow with greenish reflections. Rich floral notes with hints of ... Light straw yellow with greenish reflections. Rich floral notes with hints of lemon. Dry, delicate and exceptionally fragrant of alpine flowers. Each botanical is individually infused. Botanicals are macerated at room temperature in a solution of... more

Garnet with amber reflections. Intense with aromatic herbs; very complex with ... Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Amber in color. Intense, rich aromas characteristic of Marsala. On the palate ... Amber in color. Intense, rich aromas characteristic of Marsala. On the palate it is sweet, full, harmonic and fervent. more

Obtained in purity from Moscato grapes, this lightly sparkling wine has hints ... Obtained in purity from Moscato grapes, this lightly sparkling wine has hints of exotic fresh fruits, intense, full and harmonious on the palate. It is the dessert wine par excellence, and finds the ideal pairing with dry pastries and fruit. more

The color of Moscato d'Asti Damilano is bright golden yellow. The nose is arom... The color of Moscato d'Asti Damilano is bright golden yellow. The nose is aromatic, with hints of peach, sage, lemon, honey and apricot. The palate sweet and pleasantly acidic, with a delicate and persistent aroma, reminiscent of freshly squeezed... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more