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It’s not often that a young Austrian Gruner Veltliner reminds you of Burgund... It’s not often that a young Austrian Gruner Veltliner reminds you of Burgundy, though mature examples often do. The ripe-mirabelle, candied-pineapple and dried-herb aromas are married to a palate that’s rich and creamy. But beneath the waterline... more

The nose displays great aromatic complexity, revealing floral notes, peach and... The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils. Sublime with caviar. An ideal for partner for trout... more

Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made w... Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of... more

Typical for a wine from this vineyard side are smoky, spicy notes, created fro... Typical for a wine from this vineyard side are smoky, spicy notes, created from the limestone. The vintage related balance between minerality and perfectly ripe grapes is expressed in a salty, mineralic type, which makes the wine really long lasting.... more

Typical of a wine from this terroir is the smoky and spicy aroma created by th... Typical of a wine from this terroir is the smoky and spicy aroma created by the shell limestone soil. In the nose, the old Pinot Blanc vines bring out the mellowness and a fruitiness reminiscent of ripe pears and lemon peel, complemented by a touch of... more

Aligoté possesses naturally high acidity and is often described as tart and n... Aligoté possesses naturally high acidity and is often described as tart and neutral. The variety is capable of excellent quality when planted in a top site such as Clos de la Fortune where it achieves riper flavors and richer texture. Aging partially... more